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Venison
– Venison Recipes –
Venison is a delicious and nutritious alternative to traditional red meats like beef or lamb. Known for its rich, earthy flavour and tender texture when cooked properly, venison has long been a favourite among hunters and food enthusiasts alike.
Cooking venison is all about preserving its natural flavours while ensuring tenderness, as it is much leaner than beef. This means it can easily become dry if overcooked. Slow roasting, braising, or quick pan-searing are excellent methods, especially when paired with marinades or sauces that add moisture and enhance it’s unique character.
Enjoy lean, delicious fresh venison roasted, grilled, fried, stewed, or BBQ’d – with 500+ venison recipes to explore, you’re sure to find a favourite.
Resources
A good place to start is with Allie Doran. Allie represents a new, exciting breed of game cook who fully understands what it takes to make venison, and any other game meats, appeal to contemporary palates using fresh, seasonal and organic ingredients.
Check out her excellent venison recipes at Miss Allie’s Kitchen or go to her You Tube channel here
Other Recipes – just click on a link